Big thanks to Daniel over at ExoticNoods.com – this one sounds good! Sour spicy Chinese variety, here we go!
Yuan Xian Hot and Sour Vermicelli – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To preparer, boil noodle for 2 minutes and drain, saving as much liquid as you’d like for the soup. Add in all sachets. Finally, stir and enjoy!
A pouch of shelf-stable fresh sweet potato noodle.
A sachet of liquid soup base.
Black vinegarr.
Veg and other solid ingredients.
Finished (click to enlarge). Added egg, scallion, Su Mala Chili Crisp, and sesame seed. Noodle is floppy and sloppy which I liked. The noodle, in concert with the thick and oily broth is very good – a strong sour and spicy push-pull works well. Included veg and tofu skin is really nice. 5.0 out of 5.0 stars. EAN bar code 6970902470185.
Watch me cook on Instant Noodle Recipe Time!
The post #5179: Yuan Xian Hot and Sour Vermicelli – China appeared first on THE RAMEN RATER.