Anothe S*Mart of Bellevue, WA score. Beefy beef… I like how it uses the term yummy twice on the front here. Let’s give it a try!
Baixiang Sauerkraut Beef Flavor Soup Noodles – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 500ml boiling water and cook 3 minutes. Finally, stir and enjoy!
A single package.
Detail of the packaging (click to enlarge).
An instant noodle block.
A sachet of liquid soup base.
A sachet of vegetables.
A sachet of pickled cabbage.
Finished (click to enlarge). Added egg, mung bean sprout, scallion, sesame seed, crushed red pepper, and Chinese sausage. Noodle is soft and plentiful – decent. The broth is a savory beef with a nice add in of pickled cabbage. This combo plays off each other well. 4.0 out of 5.0 stars. EAN bar code 6935270648352.
Watch me cook on Instant Noodle Recipe Time!
The post #4994: Baixiang Sauerkraut Beef Flavor Soup Noodles – China appeared first on THE RAMEN RATER.